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Christmas
Spread joy and love this Christmas!
Christmas Day
Invite family and friends to come together for the
best meal of the year and enjoy our gourmet lunch.
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£52.95 per adult
£19.95 per child
Arrival 12;30 | Food served at 1:00 prompt
Book by calling us on 01429 266345 or email grandevents@cameronhotelcollection.co.uk
Festive Platters
Celebrate Christmas with colleagues, friends and family with our festive menu available for lunch, dinner and private dining events.
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Lunch Mon- Sat 12:00pm - 3:00pm
14.95 per person
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Book by calling us on 01429 266345 or email grandevents@cameronhotelcollection.co.uk
Boxing Day Family Day
Get the family or friends together this Boxing Day
for our family fun day. Disco, fun & games for all
the family. Buffet included.
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From 2:00 pm
Food served at 3pm
6:00pm finish
​£5.50 per child
£10.95 per adult
Children under 3 FREE
Christmas Party Night
Ideal for the office Christmas get together or just a family or friends celebration, celebrate in style with dinner and dancing.
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Friday & Saturday Nights Throughout December
£24.95 per person
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New Years Eve Disco
See out the old and welcome in the new with
our New Years Eve Disco! What a way to celebrate
and welcome in 2025!
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Arrival 6:45pm | Buffet served 8:00pm Celebrations at Midnight
Sunday Buffet with Santa
Join us for a magical Sunday buffet & disco with Santa, gather your family for a delightful meal and the chance to meet Santa himself.
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​​​​Every Sunday Throughout December
From 2:00 pm
Food served at 3p
6:00pm finish
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£12.95 per Adult | £5.95 Children (12 and under)
Christmas Day Menu
£52.95 per adult
£19.95 per child
Starter
A glass of fizz on arrival
Sweet Carrot and Cumin Soup, Herb Crouton
Smoked Salmon with Micro Green Salad, Horseradish Cream
Watermelon, air dried Galia Melon with a shot of 'Homemade Cantaloupe Vodka'
Ham Hock & Pea Terrine, Fig & Port Chutney & Toasted Brioche
Main
All served with seasonal vegetables
Roast Breast of Turkey, Pigs in Blankets, Chestnut Stuffing, Roast Potatoes & Cranberry Jus
Thick cut Roasted Sirloin of Beef, Horseradish Mash & Port Wine Jus (Nb. Served Pink)
Baked Loin of Cod, Caper & Herb Butter, New Potatoes & Winter Greens
Herb Nut Roast with Butternut Squash Puree & Curly Kale.
Dessert
Traditional Christmas Pudding with Brandy Sauce
Dark Chocolate and Orange Mousse with Homemade Shortbread
Sticky Toffee Pudding with Caramel Custard
Fresh Fruit Salad, Brandy Snap Basket & Mango Sorbet (df)
Selection of local Cheeses, Binham Blue, Suffolk Gold & Norfolk White Lady with Homemade Tomato Chutney, Celery & Biscuits
